Enter 15 Stamford at The Capitol Kempinski Hotel Singapore and immerse in an ambiance of timeless heritage charm, where an exquisite stained glass ceiling and delicate filigree details come together to create an elegant atmosphere. Elevate the dining experience with Where The Land Meets The Sea menu , freshest land and sea produce expertly crafted by the skilled culinary team led by Chef de Cuisine Elden Lee. Each experience includes two glasses of sommelier’s choice red or white wine, per person.
Crafted with innovation, this menu embodies the essence of freshness and creativity, carefully curated to offer guests an unmatched dining journey. The menu boasts over 50 exquisite dishes, showcasing the team’s adept fusion of flavors and textures. From light appetizers to hearty entrees and decadent desserts, each dish reflects culinary excellence and a commitment to quality.
Featured here are the highlights of the menu
Hiramasa Kingfish
Green Onion Purée, Puffed Rice Crackers, Yuzu Ponzu Sauce
Pan Fried Foie Gras
Banana Textures, Rum & Raisins
Pan Fried Hokkaido Scallop
Bacalao Brandade, Caramelized Beets, Parsley Foam
Braised Wagyu Beef Cheeks
Potato Mousseline, Roasted Shallots, Red Wine Sauce
Chargrilled Wood Smoked Quail 300 Grams
Par dan Soufflé
Lemongrass Pistachio Biscotti, Palm Sugar Ice Cream
Call 6715 6871, email restaurant.15stamford@kempinski.com or head to https://www.kempinski.com/en/the-capitol-singapore/restaurants-bars/15-stamford-by-alvin-leung to reserve.
15 Stamford Road Singapore 178906