Edge Restaurant Sunday Brunch at Pan Pacific Singapore is a lavish affair featuring an impressive spread of international cuisines and premium live stations. Highlights include Pan-seared Foie Gras with Toasted Brioche and Fig Chutney, Steamed Whole Mud Crab and Chinese Herbs in Lotus Leaf, Boston Lobster Sambal Thermidor, and the iconic Singapore Chilli Crab with golden mantou. Guests can also enjoy freshly grilled sausages, Wok Hey Penang Char Kuay Teow, Lobster Eggs Benedict, handcrafted dim sum, sushi, and sashimi.
Seafood lovers will be spoiled with oysters, snow crab legs, sustainable Boston lobster, and more. For a touch of indulgence, opt for the free-flow package with Tattinger Brut Réserve Champagne, cocktails, and house spirits. With dedicated stations for breakfast, Asian delights, and desserts like Crêpes Suzette flambéed live, Edge’s brunch offers a truly indulgent weekend feast.
📣 Call 6826 8240 , email [email protected] or head to
https://www.menu-ppsin.panpacific.com/edge to find out more.
🏢 7 Raffles Boulevard Singapore 039595
💲Cost: $198 per adult inclusive of free flow of Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks.
$138 per adult inclusive of chilled juices and soft drinks
$69 per child (6 to 12 years old) inclusive of chilled juices and soft drinks