Delight in the Holi Festival at Tiffin Room in Raffles Hotel Singapore , a famous Hindu festival that is celebrated in every part of India with utmost joy and enthusiasm. Showcasing captivating flavours and vibrant colours, The Joyous Flavours of Holi menu is masterfully curated by Chef de Cuisine Kuldeep Negi . This delectable spread of traditional North Indian dishes is available for a limited time from 2 to 16 March 2023 in both vegetarian and non-vegetarian options.
Featured here is the non-vegetarian option:
CHEF KULDEEP’S WELCOME
THANDAIN
A refreshing drink with almond, fennel seed, black peppercorn and rose petal
APPETISER
BHARWA PURI CHAAT
Tandoori chicken chaat with mixed lentil dumplings and tamarind chutney, served with sweet curd, pomegranate and spicy mint chutney
GULABI MACCHI TIKKA , ONION PALAK BHAJI
Grilled tandoori black cod with yogurt and rose petal, served with deep-fried onion and spinach with chickpea flour and spices
MAIN COURSE
MURGH BADAMI KORMA
Boneless chicken leg with almond, saffron and Indian spices
SARSON WALA GOSHT
Lamb chop in mustard and spinach paste
LOBSTER COCONUT MASALA
Deep-fried lobster with mustard seed, curry leaf, coconut and spices
GUCCHI PULAO
Indian basmati rice with morel mushroom and saffron
DAL MORADABADI
Yellow lentil curry chaat
BUTTER NAAN , LACCHA PARANTHA
DESSERT
MOONG DAL HALWA , GUJIA , MITHE SAMOSE
Yellow lentil pudding , Traditional white flour sweet filled with coconut and dried fruits, Sweet samosa
CHUTNEYS AND PICKLES
Pudhina Peanut Chutney, Aam Chutney, Nimbu Achar
Call 6412 1816 or email at [email protected] to reserve
1 Beach Rd Raffles Hotel Singapore, Singapore 189673
Opening Hours:
Daily: 12.00pm to 2.00pm, 6.30pm to 9.00pm
Cost: $128.00++ per guest
Wine Pairing $98.00++ per guest