Established in Singapore since 2012, COLLIN’S is an award-winning F&B brand that embodies Chef Collin Ho’s passion and humble mission to provide premium Western cuisine at great value for the masses. They have opened their latest outlet at Great World and below are the list of items that we tried.
?Truffle Mushroom Soup
?Button Shroom Escargot
?King Salmon Nicoise Salad
?1/4 Roasted Benja Chicken widely known as the “Wagyu” of Chicken, World’s First Brown Rice Fed Chicken
? COLLIN’S Mixed Grill featuring Chicken Chop, Summer Kabana Pork Sausage and Pork Chop served with various sides
?35 Days Whisky Dry Aged Black Angus Ribeye
?45 Days Dry Aged Black Angus Tomahawk
? Amatriciana , a pasta dish specially prepared by Chef Collin Ho himself that brings together the smokiness of bacon, the umami-laden tomato herb sauce, spicyness of the chilli padi and the rich, intense flavor of the Grand Padano cheese.
?Valrhona Chocolate Lava Fondant
Meat lovers are likely to flock to the 45 Days Dry Aged Black Angus Tomahawk and the 35 Days Whisky Dry Aged Black Angus Ribeye, the meat itself is meltingly tender and both has this pinkish centre that makes them look really enticing.
Get a style of life at Great World where fashion and beauty promotions are curated for a more fabulous you this August! Dining rewards and special deals await, find out more at greatworld.com.sg
1 Kim Seng Promenade Great World B1-106/107 Singapore 237994
Operating Hours: Monday to Sunday: 11.00am to 11.00pm