Meat lovers in the west are in for a feast as Collin’s has opened their latest outlet at Jurong Point . The recommended starters are the Truffle Mushroom Soup, Button Shroom Escargot and King Salmon Nicoise Salad.
For the mains, the magnificent 45 Days Dry Aged Black Angus Tomahawk is the showstopper while one will also be impressed with the tenderness of the 35 Days Whisky Dry Aged Black Angus Ribeye and the mouthwatering Collin’s Mixed Grill consisting of Chicken Chop, Summer Kabana Pork Sausage and Pork Chop.
Known as the “Wagyu” of Chicken, the Roasted Benja Chicken is the World’s First Brown Rice Fed Chicken and its tenderness will leave you in awe. The Valrhona Chocolate Lava Fondant offers a sweet end to the meal after all the savory treats.
63 Jurong West Central 3 Jurong Point 03-58/59 Singapore 648331
Operating Hours: Daily: 11.00am to 10.30pm