Clove at Swissôtel The Stamford returns with its popular buffet of authentic native and international delights.
Begin your meal with the appetizers from Vitality Salad Bar, Smoked Fish & Charcuterie and Clove’s Salad.
This is followed by Seafood On Ice, Bakery Selection, Cheese Selection and Soup. The Live Station dishes will whet your appetite with the likes of CLOVE Style Kong Pao Gnocchi, Kopitiam Style Chilli Crayfish, Roast Angus Beef Striploin, Roasted Barramundi and Kopitiam Seafood Laksa.
For Local Dishes, there are the Kopitiam Assam Snapper, Beef Shank Rendang, Turmeric, Coconut Nonya Braised Pork, Fermented Soy Bean, Wok-Fried Sambal Okra and XO Seafood Fried Rice. Indian Selection includes the likes of Briyani Rice, with Almond & Raisin and Lamb Roganjosh.
For International Selection, one can look forward to Braised Pork Rib , Gambas Al Ajillo, Chicken Fricassee and Trio Cheese Mac & Cheese.
Round up your meal on a sweet note with the wide variety of desserts such as Black Sesame Genoa, Petit Nonya Kueh Jardin Macaron, Parmesan Cheese Cake, Taco Water Chestnut, Grand Cru Chocolate Sable, Cocoa Chocolate Bean, Ice Cream & Sorbet and Warm Apple Crumble.
📣 Reserve at bit.ly/clove-ib-ken .
Call 6431 6156 or email [email protected] to reserve
🏢 80 Bras Basah Road Singapore 189560
💲Cost:
Lunch
Monday to Friday 12.00pm to 2.30pm
Saturday: 12.30pm to 3.00pm
Adult $68.00, Child $34.00
Dinner
Monday to Thursday 6.00pm to 10.00pm
Adult $78.00, Child $39.00
Top up $58.00 for free flow of La Minga Sauvignon Blanc,La Minga Cabernet Sauvignon, Tiger Beer, soft drinks & chilled juices, Top up $15.00 for free flow of soft drinks & chilled juices