Chen’s Kitchen , the latest dining concept by Michelin-starred Chef Chen Kentaro, debuts at Paragon Shopping Centre, bringing bold Chuka Ryori flavors to Singapore. Inspired by a fusion of Japanese techniques and authentic Szechuan flavors, the restaurant emphasizes comfort dining with a family-friendly, communal atmosphere. The concept expands on the success of Chen’s, known for its Michelin Bib Gourmand recognition, by offering a broader selection of dishes while maintaining accessible pricing without compromising on quality.
Featured here are the
Chen’s Pork Shumai
Steamed dumplings filled with minced pork, conpoy, and onions, topped with mala radish paste
XXL Szechwan La Zi Ji
A next level take on our Szechwan popcorn chicken, featuring crispy karaage topped with soy puffs, garlic chips and cashews
Chen’s Mapo Tofu
(Choice of Red, White or Jade)
Jade: Plant-based minced meat with house-blended green Szechwan peppercorns broth
Poached Fish Fillet in Golden Broth
Boiled and served in a golden broth made of Japanese pumpkin, with mushrooms, asparagus, and sansho pepper
Szechwan French Beans & Mushrooms Wok-fried in Szechwan spices with minced pork
Szechwan Spiced Chahan with Sakura Shrimp Szechwan-spiced fried rice with sakura shrimp, egg, and garlic
Double Boiled Pear
Paired with red dates and snow fungus or
Caramelised Mala Pecan Ice Cream Collaboration with Denzy Gelato, made with pecans and homemade Chen’s chilli oil
Potted Tea or Specialty Drinks
Chen’s Ginger Ale
Homemade soda made with a blend of Szechwan peppercorn dried chilli, dried Mandarin orange peel, fresh ginger and citrus
Sparkling Ume
Fizzy mocktail with hints of Japanese plum and mint
Sparkling Calamansi
Zesty calamansi fizz for a vibrant, citrus kick
📣 Reserve at https://chenskitchen.oddle.me/en_SG/reservations .
🏢 290 Orchard Road Paragon B1-43 Singapore 238859