Begin the Lunar New Year with an auspicious celebration at Parkroyal Collection Marina Bay and indulge in feasts of abundance at Peach Blossoms and Peppermint. Peach Blossoms offers a collection of Chinese New Year menus specially designed by Chef Edward Chong and his culinary team and highly recommended is the ‘Harvest’ set menu, a six-course dining experience which starts off with the
Prosperity Geoduck Yu Sheng with Amaebi, Fish Roe and Organic Mixed Fruits
Double-boiled Cordyceps Flower Soup with Crab Claw, Wild Mushrooms, Sea Whelk, Conpoy and Imperial Fish Maw
Pacific Grouper ‘Lion Head’ Ball in Hokkaido Sea Urchin Crab Roe Collagen, served with Sakura Ebi Cracker
Hokkigai Royal Clam and Lobster in Jamón Ibérico Ham, Ginger Scallions, served on Chawanmushi
Braised Kurobuta Dongpo Pork with ‘Jeju’ Wild Live Abalone and Black Truffle, served with Japanese Pearl Rice
‘Lantern’ Puff Pastry, Double-boiled Bird’s Nest with Cream of Almond, Japanese Purple Sweet Potato and Almond Slices
Enjoy 20% discount on selected takeaway items before 30 Jan 2022 for orders placed directly at the festive counter located at the hotel lobby or via [email protected] . Enjoy 15% discount on selected takeaway items made between 31 January and 15 February 2022. Online orders can be made at https://bit.ly/PRSMB-CNY
6 Raffles Boulevard Singapore 039594
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Opening Hours:
Monday to Friday: 12.00pm to 2.30pm, 6.30pm to 10.00pm
Saturday, Sunday: 12.00pm to 3.00pm, 6.30pm to 10.00pm