Back to Beast and Butterflies at M Social Singapore again after some time and their dishes never fail to live up to my expectations. They have recently launched new menu items and we have the opportunity to savor them and other signature dishes.
We started with the new Snapper Ceviche made with Avocado, Tomatoes, Chopped Jalapenos, Mint Leaves, Sliced Fresh Shallots, Cilantro, Ginger Flower,
Extra Virgin Olive Oil and Lime Juice.
The Kurobuta Pork Belly Claypot Rice and Cod Papilotte are both newly launched dishes. The former is paired with Soft Boiled Egg, Fresh Scallions, Cod Fish Crackers, Pickles while the latter is prepared in superior soy sauce. The Lobster Porridge is undoubtedly the signature dish, Teochew-Style Lobster Rice Porridge in Crab Broth with Braised Baby Abalone, Crispy Conpoy, Bonito Flakes, Fried Shredded Ginger and Fresh Scallions. We also had the Boneless Beef Short Ribs which you can have with your choice of sauce and side.
Beast and Butterflies also has an extensive wine and beverage menu to go with the food and we ended off our meal with the Molten Chocolate Cake served with Mini Magnum Ice Cream. With both indoor and alfresco seating, it offers an intimate setting for a date with your partner or communal dining with your family and friends.
90 Robertson Quay M Social Singapore Singapore 238259
Sunday to Thursday: 6.30am to 11.00pm
Friday, Saturday: 6.30am to 11.30pm