Baba Chews at Hotel Indigo Singapore Katong is set to offer a luxurious six-course Valentine’s Day dinner on 14 February, curated by its newly appointed Head Chef, Jiaxing.
With a background at the Michelin-starred Restaurant Labyrinth, Chef Jiaxing brings his expertise in refined, inventive cuisine to this romantic dining experience.
Designed to create an intimate atmosphere, the experience at Baba Chews highlights exquisite flavors, premium ingredients, and Chef Jiaxing’s artistic approach to modern dining. The restaurant, situated in the heritage-rich Katong district, offers a charming setting for couples to celebrate love.
Priced at $178++ per couple, the menu is as per the below
CANAPÉ
Salmon Fumé with Pickled Cucumber, Cream Cheese and Tobiko
APPETIZER
Heirloom Tomato with Plum Dressing, Mix Salad, Parsley Oil, Tomato Jelly and Tomato Juice
SOUP
Bouillabaisse with Halibut, Prawn, Mussel and Crouton
INTERMEZZO
Icy Yuzu with Pink Pomelo, Pomegranate, Apple Jelly
MAIN
Wagyu Striploin with White Asparagus, King Oyster Mushroom, Vine Tomato, Grated Chestnut
or
Seared Barramundi with Asparagus, Pumpkin Purée, Ikura Beurre Blanc
DESSERT
Strawberry Mirror Mousse with Fresh Strawberry, Blueberry
or
Tiramisu with Chocolate Sol, Chocolate Glaze
📣 Click on bit.ly/bbcvday2025 to make a reservation
🏢 86 East Coast Road Singapore 438788