Atic, the newly opened rooftop restaurant at Citadines Connect City Centre , presents a refreshing take on Southeast Asian classics through a thoughtfully curated menu by Chef Newein Dolph Toolseram. Each dish tells a story rooted in heritage and elevated with modern flair. Signature highlights include the reimagined Roti John, made with a soft, heritage Hainanese bun in place of the traditional baguette, and the Pork Chop Bakar, grilled Malay-style to achieve a smoky depth inspired by Chef Newein’s hometown.
Atic’s weekday lunch set, available from just $17.90+, lets diners mix and match comforting staples like egg noodles, turmeric basmati rice, and roti john with a choice of premium proteins—Brick Chicken, Fried Oyster Mushrooms, Seared Barramundi, Grilled Tiger Prawns, Hearty Ribeye, and the signature Pork Chop Bakar. These mains are paired with bold sauces such as Thai Sweet Chilli, Black Pepper, or Housemade Sambal Belachan.
To complete the meal, diners can indulge in Atic-style sides like garlic crispy cheese fries, spiced calamari, grilled broccolini, and desserts like Orh Nee Tart and Cendol, delivering a well-rounded Southeast Asian feast with a contemporary twist.
📣 Call 6717 8888 or head to www.discoverasr.com to find out more.
🏢 182 Clemenceau Ave Singapore 239923