Modern Indian Bistro Bar Gabbar Bistro & Bar in Clarke Quay brings you authentic Indian cuisine that is poised to captivate your tastebuds.
The Non Vege Platter is an assortment of meat such as Malai Chicken, Mutton Sheik Kebab, Amritsari Fish and Hariyali Chicken that are grilled to perfection. The Lamb Chop will impress you with its racks of succulent meat marinated overnight with aromatic spices and slow cooked on grill.
Gabbar Bistro & Bar offers a variety of breads ranging from Tandoori Roti , Plain Naan, Butter Naan and Garlic Naan to Gabbar Kashmiri Naan. Dip them in the pipping hot and flavorful Dal Makhani that is prepared using black lentils and beans slow cooked in buttery tomato gravy.
Pann are actually betel leaves which are commonly consumed in South East Asia and I have the opportunity to savour its ice cream flavour for the first time. It has a mild, refreshing taste which makes it really addictive.
Gabbar Bistro & Bar has just launched their new brunch menu that is available on weekends from 11.30am to 3.00pm
3B River Valley Road Clarke Quay Block B 01-14 Singapore 179021
Operating Hours: Daily: 11.00am to 10.30pm