From now to 18 November 2026, Pacific Emporium in Pan Pacific Singapore presents a refined English-inspired Afternoon Tea, available daily from 1.00pm–3:00pm and 4.00pm–6.00pm.
The experience begins with a refreshing Royale Lavender Earl Grey welcome drink, followed by an elegant selection of savouries including Duck Rillettes Mille-feuille with Siberian caviar, Bacon-wrapped Shrimp, Mini Salmon Bagel, Virginia Ham Quiche, and Chicken Tea Sandwiches. Guests can also indulge in an assortment of handcrafted desserts such as Raspberry Hazelnut Royaltine, Japanese Custard Pudding, Pistachio Kunafe-style Tart, Corn Roulade, and Classic and Yuzu Scones served with honey, raspberry jam, and clotted cream.
On weekdays, the afternoon tea is served on a classic three-tier stand and includes a choice of one main course, such as Classic Chicken Pie, Braised Beef Short Ribs, Kedgeree, or Fish and Chips, before ending with a refreshing Green Apple Sorbet. On weekends, guests can enjoy a buffet-style experience with unlimited servings of the signature main courses, plus Mango Pani Puri
.The experience includes a choice of premium TWG tea or Robert Timms coffee, with the option to add a glass of Taittinger Brut Réserve Champagne for $20++.
📣 Call +65 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html to find out more.
🏢 7 Raffles Boulevard, Singapore 039595
💲Cost:
First Seating 1.00pm until 3.00pm
Second Seating 4.00pm until 6.00pm
Mondays to Fridays
$58++ per person
$78++ per person ( Including a glass of Taittinger Brut Réserve Champagne )
Saturdays and Sundays (Buffet-style)
$68++ per person
$88++ per person ( Including a glass of Taittinger Brut Réserve Champagne )
$34++ per child (6 to 12 years old)