From now to 21 June 2026, Edge Restaurant at Pan Pacific Singapore presents A Sea of Flavours, an exclusive seafood-focused dinner experience available every Friday to Sunday. Curated by Executive Chef Andy Oh and his culinary team, the buffet showcases an indulgent spread of premium seafood and Asian-inspired creations, featuring Sustainable Boston Lobster, Snow Crab, Tiger Prawn, Pacific Clam, and Black Mussel on ice alongside signature dishes such as Salt-baked Mud Crab with Chilli Sauce and Nam Jim Jaew, Stir-fried White Pepper Crab with Scallion, Pulpo a la Gallega (Galician Octopus Tentacle), Creamy Salted Egg Yolk Crab, and Lobster Bisque with Cognac.
Beyond the seafood offerings, diners can look forward to premium meat selections including Mayura Station Chocolate-fed Wagyu Beef with Ponzu and Braised Leek, Wok-fried Crispy Frog Leg with Salt and Pepper, and 12-hour Braised Tajima Wagyu Beef Short Rib. The extensive buffet experience also features international favourites such as Japanese Sashimi and Assorted Sushi and Maki, House-smoked Pork Belly, Chef Andy’s Signature Penang Char Kway Teow, Mud Crab Dum Biryani, and Tandoori Fish Tikka.
To conclude the meal, guests can indulge in desserts from Edge’s live station including Mango Pani Puri, alongside sweet treats such as Yam Mousse Cake, Peach Tart, and Honey Jelly with Snow Bird’s Nest and Aloe Vera.
📣 Call +65 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html to find out more.
🏢 7 Raffles Boulevard, Singapore 039595
💲Cost:
Now until 21 June 2026, Fridays to Sundays
Available for dinner from 6.00pm until 10.00pm
$128++ per adult | Inclusive of free flow of soft drinks
$64++ per child (6 to 12 years old) | Inclusive of free flow of soft drinks
Top up an additional $78++ for a bucket of five bottles of The Portman Lager