Located within Shangri-La Singapore, Origin Grill unveils a refreshed menu that celebrates the timeless craft of open-fire grilling, where bold flavours, premium produce, and honest cooking take centre stage. Helmed by Chef Simon Bell, the menu showcases a line-up of ingredient-driven dishes prepared over an open flame, bringing out deep smoky aromas and robust flavours.
Diners can begin the experience with appetisers such as the Chicken Caesar Salad featuring Grilled Corn-Fed Chicken, Guanciale Chips, Parmigiano Reggiano, and Anchovy Dressing, alongside the indulgent Foie Gras served with Orange and Sauternes Marmalade, Aged Balsamic, and Brioche Toast. For those seeking bolder flavours, the Sriracha Fried Prawns delivers a spicy kick with Ikura, Confit Chilli, Toasted Sesame, and Lime.
The experience continues with hearty mains including the Flank Steak 200g, featuring Tender Valley Flank Steak paired with OG Spiced Hand Cut Steak Fries and Aged Port Wine Jus, alongside the Chicken and Chorizo Skewers with Corn-Fed Spring Chicken, Iberico Chorizo, Sweet Chilli, Lemon Butter Sauce, and Charred Lemon.
To conclude the meal on a decadent note, diners can indulge in the Chocolate Lava Cake made with Valrhona 62% chocolate, served with Salted Piedmont Hazelnut Gelato and Candy Floss, or the elegant Strawberry Cheesecake “Rose Flower” complemented by Pistachio Gelato and Raspberry Lychee Macaron, Chitose Strawberry, Crispy Kunafa.
📣 Call +65 6213 4398, email dining.sls@shangri-la.com or head to https://www.shangri-la.com/singapore/shangrila/dining/restaurants/origin-grill/ to find out more.
🏢 22 Orange Grove Road Singapore 258350