Perched within the lush surrounds of Pan Pacific Orchard Singapore, Mosella unveils its Mediterranean Saturday Brunch featuring Spanish Flavours — a vibrant weekend dining experience inspired by the sun-drenched coasts of Spain and the Mediterranean.
Guests can look forward to highlights such as Oyster Céline N°3 at the Oyster Bar, Seafood Pipirrana Salad, Maple Glazed Smoked Duck And Peach Salad, Catalan Fideuà Negra Con Galician Pulpo from the Spanish Paella Live Station, as well as Josper Basque Grill Offerings featuring Grilled Boston Lobster, Garlic Butter Grilled Half Shelled Scallops and Josper Grilled Octopus Tentacles With Smoked Romesco & Chimichurri.
Diners can savour Foie Gras De Canard Poêlé, Prosciutto Eggs Benedict, Mediterranean Baked Norwegian Salmon Provençal and premium meats including Josper Chargrilled Medallions of Marinated Kangaroos ,Whisky Butter Basted Australia Beef Tomahawk and Queensland Wagyu Tri Tip MS6/7.
The brunch concludes on a sweet note with Curated Artisanal Cheese Desserts inspired by celebrated cheeses such as Brie, Gorgonzola and Parmigiano Reggiano, alongside elegant fruit petite gâteaux creations including “Strawberry” featuring Strawberry Compote, Vanilla Yoghurt Mousse and Vanilla Chiffon Sponge, as well as Valrhona Chocolate Raclette With Spanish Churros served live.
📣 Call 6991 6875, email mosella.ppsor@panpacific.com or head to https://mosella.sg to find out more.
🏢 10 Claymore Road Singapore 229540
💲Cost:
Every Saturday 12.30pm to 3.00pm
Adult $128++
Kids (8-12 years old) $64++