Alley on 25 at Andaz Singapore , presents “Your Alley in a Week,” a vibrant seven-day dining programme that brings something new to the table each day, from value-driven weekday specials to indulgent weekend experiences. The lineup spans Tuesday’s “Double Down,” Wednesday’s “Midweek Melt” with unlimited pizzas and beers, and Thursday to Friday’s “Shelllebration Nights” featuring a seafood buffet, before transitioning into “Alley’s Brunch Social” on Saturday and Sunday — a lavish spread of Continental, Asian, and Western delights, complete with Seafood On Ice, a Sustainable Atlantic Salmon Bar, DIY Poke Bowl, Dim Sum Trolley, and a variety of Cage-Free Egg dishes, with kids dining at 50% off.
Among the highlights, Tuesday’s “Double Down” stands out as a compelling value proposition, where diners can enjoy a second main for just $2.00 with a plus-one.
The experience features a diverse selection of signature dishes, including Roasted Miso Salmon with Salmon Roe and Shichimi, the robust Nasi Goreng Kampung with Black Tiger Prawns and Chicken Satay, the indulgent Spaghetti Cioppino with Half Maine Lobster and seafood, and the bold La Galbi with Marinated Short Ribs, Kimchi, and Ssamjang, making it a well-rounded midweek treat.
📣 Call 6408 1288
, email alleyon25@andaz.com or head to https://www.hyatt.com/andaz/en-US/sinaz-andaz-singapore/dining/alley-on-25 to find out more.
🏢5 Fraser Street Singapore 189534