From now to 26 April, Feast Asia at Grand Mercure Singapore Roxy presents Kain Tayo: A Filipino Food Festival, a vibrant culinary showcase celebrating the rich and diverse flavors of the Philippines. Diners can embark on a gastronomic journey across the islands, from the comforting classics of Luzon to the coastal specialties of Cebu and the bold, spiced dishes of Mindanao. The extensive spread features highlights such as Pancit Sotanghon, Bulalo, and Sinigang, alongside crowd-favourite street bites at the Chef’s Station including Kwek-Kwek, Squid Balls, and Shrimp Okoy.
The experience is further elevated with indulgent selections from the carving and mains stations, including the signature Lechon Belly with crispy crackling skin, aromatic Chicken Inasal, and Seafood Paella. Hearty Filipino favourites such as Kare-Kare, Pork Sisig, and Sweet & Spicy Sugpo round out the offering, while a delightful dessert selection featuring Leche Flan, Taho, Kutsinta, and Puto provides a sweet finale.
📣 Call 6340 5665 , emai h3610-fb3@accor.com
or head to https://www.grandmercureroxy.com.sg/offers/kain-tayo-a-filipino-food-festival/ to find out more.
🏢 50 East Coast Road Singapore 428769
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💲Cost:
Mondays To Thursdays
Lunch
Adult: $42++
Child: $21++
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Dinner
Adult: $58++
Child: $30++
Fridays To Sundays
Lunch
Adult: $58++
Child: $30++
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Dinner
Adult: $72++
Child: $36++