Si Chuan Dou Hua Restaurant in PARKROYAL on Beach Road presents All-You-Can-Eat À La Carte Dim Sum Buffet, a popular dining experience among Singaporeans seeking both quality and value.
Available from now to 31 July 2026, every Friday to Sunday for lunch, the buffet features over 60 handcrafted Cantonese and Sichuan dishes curated by Master Dim Sum Chef Andy Ching Wei Meng. With more than 15 years of experience, Chef Andy brings together traditional techniques and contemporary flair, ensuring each dim sum is freshly made with precision and artistry.
Highlights include signature creations such as the Steamed Blue Pea Dumpling with Lobster, Steamed Dumpling with Wild Mushroom, Truffle and Fish Roe, and other favorites like Deep-fried Prawn Roll with Mango and Steamed Dumpling with Prawn and Crab Meat.
Diners can also enjoy over 30 classic dishes including Barbecue Meat Trio, Chong Qing Diced Chicken, Deep-fried Prawn with Wasabi and Sweet and Sour Pork.
Adding to the experience, the restaurant offers a pet-friendly alfresco dining area, where guests visiting during high tea can receive a complimentary Pets-Friendly Imperial High Tea set with a group booking.
📣 Call 65 3138 6711,
email douhua.prsin@parkroyalhotels.com or head to https://www.sichuandouhua.com/en/promotions to find out more.
🏢 7500 Beach Road Singapore 199591
💲Cost:
S$68++ per adult (minimum four to dine)
S$34++ per child (6 to 12 years old)
Citibank and UOB cardmembers enjoy 15% off the À La Carte Dim Sum Buffet with a minimum of four full-paying adults.