The refreshed Convivio Weekend Brunch at One-Ninety Restaurant in Four Seasons Hotel Singapore presents a vibrant celebration of Italian cuisine, thoughtfully curated by Chef de Cuisine Valerio Pierantonelli.
The experience begins with a comforting Roasted Butternut Squash, served upon arrival, before unfolding into an abundant spread of artisanal breads, Affettati, and Premium Seafood On Ice. Guests can further explore fresh and house-marinated cheeses, and a rotating selection of composed salads that spotlight seasonal vegetables, seafood, and cured meats.
For the main course, one Secondo is served tableside per person, offering a choice of hearty and refined dishes such as Braised Wagyu Beef Cheek, Burrata Ravioli With Black Truffle, Grilled Swordfish, Pinsa Romana, and Marinated and Slow-Cooked Baby Chicken. The brunch experience concludes on a sweet note with an indulgent dessert buffet featuring Italian favourites including Tiramisu, Torta Caprese, Orange & Chocolate Cannoli, Vanilla Panna Cotta and Bronte Pistachio Tart.
📣 Call 65 6831 7653, WhatsApp +65 9455 3466 , email dining.singapore@fourseasons.com or head to https://www.fourseasons.com/singapore/dining/restaurants/one_ninety/ to find out more.
🏢190 Orchard Boulevard Singapore 248646
💲Cost:
Saturday and Sunday, 12.00pm to 3.00 pm
Adults $78.00 per person
Children (Ages 6 to 12) $39.00 per child
with Free-Flow Prosecco, Aperol Spritz, Red Wine And White Wine $48.00