Welcome the Year of the Horse at Hai Tien Lo in Pan Pacific Singapore , where Executive Chinese Chef Edden Yap and his Culinary Team have curated eight auspicious set menus, alongside a refined selection of à la carte specialities, complemented by festive takeaways and Lunar New Year goodies for home celebrations and gifting.
Highlight is the Joyous Abundance Menu, which opens with a Vitality Yu Sheng crowned with Classic Whole Abalone, Lobster and Smoked Salmon, followed by a nourishing Double-boiled Dendrobium Chicken Soup enriched with Fish Maw, Whole Abalone, Dried Scallops and Sea Whelk. The feast continues with Sliced Crispy Barbecued Suckling Pig topped with Caviar, Steamed Half East Australian Lobster in Chinese Wine Broth, Braised South African 10-head Whole Dried Abalone with Sea Cucumber, and concludes with Sautéed Japanese A5 Wagyu Beef with Fresh Mushrooms and Green Vegetables — a showcase of premium ingredients that symbolise prosperity and abundance.
To conclude the feast on an auspicious note, guests can savour Stewed Inaniwa Udon with Pan-fried East Spotted Grouper in Fish Broth, followed by nourishing desserts such as Double-boiled Bird’s Nest with Peach Gum and Red Dates served in Young Coconut and the classic Prosperity Nian Gao coated with Peanuts and Shredded Yam.
📣 Call 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com to find out more.
🏢 7 Raffles Boulevard Singapore 039595