This February, Sunday Brunch at The Kitchen Table in W Singapore celebrates the timeless flavours of Cantonese cuisine with a curated menu by Executive Chef René Oskam. Highlights include Cantonese BBQ, Honey-Glazed Pork Ribs, Fish Maw Chicken Golden Soup and Traditional Steamed Cod Fish, alongside live stations featuring Peking Duck with Pancakes and Hand-Pulled Beef Lamian.
The experience is elevated with Complimentary Pool Access from 3pm to 7pm, an Interactive Beverage Trolley, as well as a Live DJ and Magician for all-round entertainment.
📣 Call 6808 7268 , email thekitchentable.singapore@whotels.com or head to https://www.thekitchentable.sg to find out more.
🏢 21 Ocean Way Singapore 098374
💲Cost:
Available exclusively in February
Every Sunday , 12.00pm – 3.00pm
$128++ per person
(Includes free-flow coffee, tea, juices, soft drinks and mocktails)
Beverage package available at an additional $88++, inclusive of Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer.
Kids Pricing:
7-12 years old: 50% off
4 – 6 years old: $40++
3 and under: Free