As the Lunar New Year approaches, Pan Pacific Singapore welcomes the Year Of The Horse with festive celebrations across Hai Tien Lo, Edge Restaurant , Keyaiki Restaurant , and Pacific Emporium, inviting guests to gather in the spirit of abundance and prosperity. At Hai Tien Lo , Executive Chinese Chef Edden Yap and his Culinary Team present Eight Set Menus alongside a selection of À La Carte Specialities, as well as the Prosperity Hamper ($488 Nett), Lunar New Year goodies like Florentine Mixed Nut Almond Cookies, Spicy Prawn Rolls, Concealed Pineapple Rounds, Kueh Bangkit, Caramel Walnuts With Sesame Seeds, and Candied Cashew Nuts With Roasted Coconut, plus takeaway favourites including Poon Choy and Yu Sheng Platters.
Over at Keyaiki Restaurant , Executive Japanese Chef Teruya Noriyoshi introduces luxurious Yu Sheng Platters featuring seasonal Japanese vegetables, while Pacific Emporium offers a family-style Bountiful Set Menu ($208++) starring comforting favourites such as Pacific Emporium Bak Kut Teh, Crispy Chicken Cutlet, Deep-Fried Sea Perch, Wok-Fried Broccolini, and Fragrant Pumpkin Rice.
At the heart of the celebrations is Edge Restaurant , where Executive Chef Andy Oh and his Culinary Team invite guests to usher in a bountiful new year with a lavish spread of Lunar New Year favourites. Feast on standout highlights including Drunken Tiger Prawn, Eight Treasure Free-Range Chicken, Braised Pork Knuckle With Lotus Bun, Wild Catch Seabass With Spicy Bean Sauce And Pork Lard, Braised Premium Seafood Treasure Pot, Wok-Fried XO Sauce Baby Asparagus With Lotus Root, Wolfberries And Sweet Peas, and “Lap Mei Fan” Steamed Lotus Leaf Waxed Meat Rice, then toss to prosperity and joyful new beginnings with Edge’s interactive Do-It-Yourself Lo Hei experience.
📣 Call 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.tablecheck.com/en/pan-pacific-singapore-edge/reserve/message to find out more.
🏢 7 Raffles Boulevard Singapore 039595