This festive season, Allora at Crowne Plaza Changi Airport brings the comforting flavours of Italy and the warmth of tradition right to your doorstep — available now through 1 January 2026. Thoughtfully prepared by Executive Chef Stefano Sanna and his culinary team, the menu features indulgent holiday favourites—from the Traditional Roast Turkey with chestnut stuffing to the Rum Honey Glazed Gammon Ham, alongside returning crowd-pleasers like the Black Pepper Iberico Pork Ribs and Italian-style Pork Porchetta.
The festive highlights featured here are the Brasato di Manzo, a luxurious reinvention of Crowne Plaza Changi Airport’s signature beef ribs—slow-braised in red wine with rosemary, garlic, and vegetables, served over truffle mashed potato. Seafood lovers can indulge in the Frutti Di Mare Seafood Penne, featuring calamari, prawns, and black mussels tossed in a rich tomato sauce. To end on a sweet note, the Alloramisu Yule Log presents a festive twist on tiramisu, layered with mascarpone mousse, savoiardi sponge, hazelnut praline, and bold espresso for a delightful finale to your holiday feast.
📣 Email festive.cpca@ihg.com to enquire or enjoy 30% off with code PLZ30 at
https://crowne-plaza-changi-airport.myshopify.com/#christmas-festivetakeaways2025 .
🏢 75 Airport Boulevard 01-01 Singapore 819664