Pan Pacific Singapore proudly announces the appointment of Chef Edden Yap as Executive Chinese Chef at its award-winning Cantonese restaurant, Hai Tien Lo. Hailing from Jinjang, Kuala Lumpur, Chef Edden brings with him over three decades of experience that span from humble beginnings in hawker stalls to leadership roles in acclaimed Chinese restaurants across Dubai, Macau, and China. Rooted in tradition yet innovative in approach, Chef Edden is committed to honouring the timeless artistry of Cantonese cuisine while reimagining it through modern techniques and inspirations drawn from global culinary influences.
At Hai Tien Lo , Chef Edden leads a team dedicated to sustainability, craftsmanship, and authenticity. From daily house-made stocks and hand-crafted dim sum to butchering meats in-house and creatively repurposing ingredients for sauces, his philosophy emphasizes both quality and responsibility. Working alongside Assistant Chinese Chef Yong Foh Shin, Dim Sum Chef Ho Kam Fai, and Restaurant Manager Frankie Lean, he aims to elevate Hai Tien Lo’s standing as a homegrown Singapore culinary icon.
Guests can look forward to creations in his Chef’s Signature Menu here
Sliced Crispy Barbecued Suckling Pig with Caviar,
Marinated Tiger Babylon Shells in Wasabi Sauce,
Chilled Cherry Tomato marinated in Plum Wine Jelly
Double-boiled Dendrobium Chicken Soup with Fish Maw,
Dried Scallops, and Sea Whelk
Steamed Sea Perch Fillet with Aged Teochew Preserved Radish
Braised South African Fresh Abalone and Sea Cucumber stuffed
with Shrimp Paste, in Oyster Abalone Sauce
Deep-fried Ibérico Pork Spareribs in Creamy Sauce, topped with
Shredded Lime
Stewed Japanese Rice Vermicelli with Pan-fried Lobster Meat
and Scallop, in Sour Tomato Broth
Chilled Cream of Mango Sago with Snow Swallows
📣 Call 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/hai-tien-lo.html to find out more.
🏢 7 Raffles Boulevard Singapore 039595