Step into a world of culinary nostalgia and timeless charm with the unveiling of the newly refurbished Whampoa Room, located on Level 6 in One Farrer Hotel. Helmed by Executive Chef Marcus Tan, the refreshed dining destination now welcomes guests to a heartwarming Peranakan buffet experience, featuring an array of traditional favourites and heritage recipes prepared with finesse.
Embracing a homely yet sophisticated ambiance, Whampoa Room is adorned with warm brown tones, plush sofa seating, marble tabletops, and wooden accents—making it a perfect setting for family gatherings and convivial dining. Diners can look forward to unlimited servings of iconic dishes such as Double Boiled Bakwan Kepiting, Nyonya Kueh Pie Tee, Ayam Buah Keluak, Assam Prawns, Gulai Tumis Stingray, and an exquisite selection of Traditional Nyonya Kueh — a true celebration of Straits Chinese culinary heritage in a space designed for comfort and connection.
📣 Call 6705 7825 , email fnbevents@onefarrer.com or head to https://www.onefarrer.com/dining/whampoa-room to find out more.
🏢 1 Farrer Park Station Road Singapore 217562
💲Cost:
Friday Dinner, Saturday Lunch & Dinner, Sunday Lunch and Public Holidays Lunch & Dinner
Lunch & Dinner
Adult $58
Senior Citizen / Child $28
Senior Citizen – 50 years old and above
Child – 6 to 11 years old