To commemorate Singapore’s 60th birthday, Parkroyal Collection Marina Bay presents “Toast to SG60” — a festive tribute filled with culinary experiences, limited-time offers, and engaging social media giveaways. Set within Singapore’s first Garden-in-a-Hotel, the event captures the essence of national pride and togetherness through nostalgic flavours and vibrant settings. Central to the celebration is the return of Peppermint’s Peranakan Heritage Buffet, running from now to 10 August, showcasing classic Nonya recipes and bold, heritage-rich dishes in honour of the nation’s cultural legacy.
As part of the festivities, guests can enjoy exclusive weekend experiences like a Live Durian Station at the Urban Farm, offering free-flow premium varieties such as Mao Shan Wang and D24. The Gigantic Wild Catch Live Station brings the ocean to the plate with freshly grilled or steamed Giant Stingray, King Garoupa, and more. Signature highlights include 90 Days Grain-fed Black Angus Beef Prime Rib with Rendang Sauce , Ayam Buah Keluak, Assam King Prawns, Rock Lobster with Charred Chilli Chuka, and Smoked Satay Wagyu Beef Belly Lemak.
To end the meal on a sweet note, guests can indulge in heritage-inspired desserts like Pandan Kaya Cake, Gula Melaka Pleated, Orh Nee Purple Velvet Cake, Ondeh Cake, and Milo Tiramisu, along with refreshing verrines such as Pulut Hitam Panna Cotta and Coconut Mousse with Blue Pea Jelly.
📣 Call 6845 1112 , email peppermint.prsmb@parkroyalcollection.com or find out more at https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/offers/the-peranakan-heritage-buffet-peppermint.html.
🏢 6 Raffles Boulevard Singapore 039594