In honour of Singapore’s 60th year of nation-building, diners enjoy 60% off the second diner at Orchard Hotel Singapore Singalicious Buffet — a culinary celebration of the nation’s vibrant and diverse food heritage. Featuring dishes from a Halal-certified kitchen, the buffet pays homage to beloved local favourites while introducing contemporary interpretations that reflect Singapore’s rich multicultural culinary landscape.
Buffet highlights include a refreshing selection of Cold Appetisers such as Otak-Otak Terrine, Lemongrass Prawn with Green Papaya Salad, and Thai Seafood Pomelo Salad, along with Seafood on Ice and creative Nasi Lemak Maki.
Guests can enjoy interactive DIY Stations with Kueh Pie Tee, Popiah, and Rojak Buah, savour local favourites like Kam Heong Prawns and Prawn Paste Fried Chicken, and feast on grilled delights including Sambal Sotong and Tiger Prawns. Live Stations feature crowd-pleasers like Oyster Omelette, Carrot Cake, and Maggi Omelette in Curry Sauce, while the Carving Station serves up Australian Grain-Fed Prime Rib (on weekends) , Nyonya Baked Salmon with Otak Otak and Ayam Percik in Spicy Coconut Sauce.
The experience is complete with a Lok Lok Station (dinner only) and indulgent desserts such as D24 Durian Pengat, Salted Egg Lava Mochi, and a Live Mian Jiang Kueh Station.
📣 Call 6739 6565 , email ORCHARDCAFE.OHS@MILLENNIUMHOTELS.COM or head to https://www.millenniumhotels.com/en/singapore/orchard-hotel-singapore/orchard-cafe/#/ to find out more.
🏢 442 Orchard Road Singapore 238879
.
💲Cost: From $88 per pax