Xin Cuisine at Holiday Inn Singapore Atrium proudly presents an exclusive Shunde Classic Menu from now to 31 July 2025, curated by Executive Chinese Chef Kwan Yiu Kan. Celebrating the refined culinary heritage of Shunde—often referred to as the “Michelin of traditional Cantonese cooking”—the menu highlights delicate techniques and ingredient-focused dishes.
Signature highlights include the Stir-Fried River Prawns with Egg White and Milk Beurre Blanc, a dish showcasing precision and light elegance; and the Braised Duck and Taro in Plum Sauce Jus, inspired by homely banquet flavours.
Other standout creations include the Crisp-Fried Fish Mousse with Prawns in Superior Stock, Deep-Fried Sliced Eel with Salt and Pepper for those who love bold textures and wok hei, and the rare Stuffed Whole Dace Fish with Savory Fish Paste. The meal concludes on a nostalgic note with Ginger Milk Curd. From now to 31 July 2025, guests can enjoy these limited-time dishes with a 20% discount for IHG One Rewards and Kris+ members.
📣 Call 3138 2531, WhatsApp 9114 0281 , email xin.sinhi@ihg.com or head to https://singaporeatrium.holidayinn.com/xincuisine-hotel-chinese-restaurant to find out more.
🏢 317 Outram Rd, Singapore 169075