From now to 29 June 2025, Edge Restaurant at Pan Pacific Singapore brings the vibrant street food culture of Penang to life with its “Penang Hawker Fare” buffet, featuring three legendary hawkers: Chef Toon Chin Hye of Ah Soon Fried Oyster, Chef Tan Pow Lai of Tan Kee Poh Piah, and Chef Chew Soon Hock of Swatow Lane Ice Kacang. Diners can savour iconic Penang dishes such as Fried Oyster Omelette, handmade Popiah, Penang Cendol, and Ice Kacang with Durian Pengat. Other must-try local flavours include Penang Rojak, Nyonya Mango Kerabu, Sambal Petai, Loh Bak, and hearty classics like Assam Laksa, Prawn Noodles, Curry Kapitan, Assam Pedas Fish, and Chef Andy’s Signature Penang Char Kuey Teow.
Complementing the Penang showcase is Edge’s signature buffet spread featuring a wide variety of cuisines including Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western fare. Guests can also indulge in an extensive seafood selection with highlights such as Snow Crab Legs, Sustainable Boston Lobster, Tiger Prawns, Sea Conch, and Half Shell Scallops. For dessert lovers, there’s an array of traditional treats like Muah Chee, Tau Sar Piah, Durian Crêpes, and Pickled Nutmeg— rounding off a rich and flavourful dining experience.
📣 Call 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina.html to find out more.
🏢 7 Raffles Boulevard Singapore 039595
💲Cost:
Available for dinner from 6:00pm until 10:00pm
$118 per adult , Inclusive of free flow of soft drinks
$59 per child (6 to 12 years old) , Inclusive of free flow of soft drinks
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