From now to 15 June at Grand Mercure Singapore Roxy , Feast Asia Islands Symphony on Your Plate, supported by the Philippine Embassy in Singapore, brings the vibrant flavours of the Philippines to life with a limited-time showcase of traditional dishes. At the carving station, savour the iconic Lechon Belly—crispy, herb-stuffed slow-roasted pork belly—as well as Chicken Inasal, a Bacolod-style grilled chicken marinated in calamansi, garlic, and annatto oil. The aromatic Seafood Paella, brimming with prawns, mussels, squid, and clams, adds a coastal flair to the spread. To start your journey, tuck into appetisers like Pork Sisig, a sizzling mix of chopped pork with calamansi and chilli; Lumpiang Shanghai, crispy spring rolls filled with seasoned pork; and the refreshing Filipino Chicken Pasta Salad.
The mains are a rich celebration of Filipino home-style favourites, from the tender, soy-braised Adobong Short Ribs and tomato-based Afritada, to Ginataang Sugpo—prawns in creamy coconut milk—and the tangy, savoury Adobong Pusit with squid. Rice lovers will enjoy the umami-rich Sinangag na Taba ng Talangka (crab fat fried rice), while Daing na Bangus and Tortang Talong offer classic comfort.
End on a sweet note with a delightful selection of island desserts like Leche Flan, Maja Blanca coconut pudding, chewy Kutsinta, and the crowd-favourite Halo-Halo—a colourful mix of shaved ice, sweetened fruits, jelly, flan, and ube ice cream. It’s a feast of heritage, flavour, and festive spirit all in one unforgettable dining experience.
📣 Call 6340 5665 , Email h3610-fb3@accor.com
https://www.feastasia.sg/ or head to https://www.grandmercureroxy.com.sg/dining/feast-asia/ to find out more.
🏢 50 East Coast Road Singapore 428769
💲Cost:
Lunch: 12pm – 2.30pm
Adult $64** , Child $32**
Dinner: 6pm – 9.30pm
Adult $80** , Child $40**