Red House Seafood proudly unveils “A Nanyang Affair”, a bold and flavourful culinary showcase that reimagines beloved Southeast Asian classics through a contemporary lens. Paying homage to Singapore’s rich cultural heritage and diverse palate, this new dishes invites diners on a nostalgic yet elevated journey into the heart of Nanyang cuisine.
The highlights are
首创南亚沙梨菠萝蜜沙拉
Jackfruit Salad with Buah Long Long Dressing
翡翠葱姜海南鸡
Hainanese Chicken with Bentong Ginger & Scallion Sauce
金沙马来丹贝
Golden Salted Egg Tempeh
烧烤苏东
Grilled Marinated Squid
传统筆工靈肉虾枣
Traditional Handmade Crab Meat Prawn Roll
南洋辣子鸡
Nanyang Style Firecracker Chicken
椰皇咖哩虾
Baked Curry Prawns in Whole Coconut
西兰花苗炒双菇
Stir Fried Broccolini with Fresh Mushroom
南洋香辣螃蟹 &黃金蟹馒头
Signature Nanyang Style Crab with Golden Crab Mantou
脆米高汤鲜蟹肉泡饭
Fresh Crab Meat ‘Pao Fan’ Asian Rice Porridge Style with Crispy Rice
脆脆摩摩喳喳
Crispy Bubur Cha Cha
📣 Find out more at https://www.redhouseseafood.com/ .
🏢 Grand Copthorne Waterfront Level 2
3C River Valley Road 01-02/03, The Cannery
Esplandade 01-14/16