Red House Seafood is ushering in the Year of the Snake with its specially curated Festive Reunion Menus, designed to bring families together over a sumptuous meal. Featuring the restaurant’s signature Nanyang-style seafood dishes, the menus promise a celebration of prosperity and joy, making it an ideal setting for festive gatherings.
Featured here are their signature dishes.
贺岁鲍鱼珊瑚花鱼生 Prosperity Abalone and Coral Seaweed Yu Sheng
南亚青果菠萝蜜沙拉 Jackfruit Salad with Buah Kedongdong Sauce
金沙马来丹贝 Salted Egg Tempeh
烧烤苏东 Grilled Marinated Squid
香酥苏东仔 Crispy Baby Squid
文东姜蓉蒸深海龙趸尾 Steam Giant Grouper Tail with Bentong Ginger
香茅茉莉花茶王熏法国安心鸡 Lemongrass and Jasmine Tea Smoked Chicken
海参日本花菇伴双色蔬菜 Braised Sea Cucumber with Shiitake Mushroom and Duo Cauliflower
手工藜麦腊味糯米鸡卷 Glutinous Rice Chicken Roll with Quinoa and Wax Meat
招牌辣椒螃蟹与黄金蟹馒头 Signature Chilli Crab with Crab Mantou
脆脆摩摩喳喳 Crispy Bubur Cha Cha
椰糖椰丝紫米年糕 Purple Glutinous Rice Cake
📣 Find out more at https://www.redhouseseafood.com/chinese-new-year-2025/
🏢 Grand Copthorne Waterfront Hotel Singapore Level 2
Red House Seafood Nanyang at Clarke Quay 01-02/03
Red House Seafood at Esplanade 01-14/16