Celebrate the Lunar New Year at Edge in Pan Pacific Singapore from now to 12 February 2025 with a curated selection of festive dishes by Executive Chef Andy Oh and his team. Highlights include Roasted Five Spice Golden Whole Pig with Hai Xian Sauce, Baked Mala Whole Barramundi with Sautéed Assorted Mushrooms, and Chef Andy’s Signature “Wok Hey” Penang Char Kuay Teow. The do-it-yourself Yu Sheng Station offers a variety of vegetables, condiments, and a special green apple mint and truffle plume sauce.
Seafood enthusiasts can enjoy fresh selections like Snow Crab, Boston Lobster, and Tiger Prawns. An array of house-made charcuterie by master butcher Chef Haiko Mayer features Foie Gras Terrine and Duck Rillettes. Additional specialties include Singapore Chili Crab with Golden Man Tou and Salt-baked Chinese Herbs Free-range Chicken. Dessert options feature Mandarin Orange Panna Cotta, Osmanthus Gingko Nut Jello, and Durian Cheesecake.
📣 Call 6826 8240 , email [email protected] or head to https://www.menu-ppsin.panpacific.com/edge-cny-2025 to find out more.
🏢 7 Raffles Boulevard Singapore 039595