Hai Tien Lo at Pan Pacific Singapore presents an exquisite Lunar New Year dining experience with eight set menus and an à la carte selection, crafted by Executive Chinese Chef Ricky Leung.
Featured here is the Glorious Riches Menu.
福蛇满满鲍鱼熏鮭魚捞起
Fortune Yu Sheng with Classic Whole Abalone, Smoked Salmon and Jelly Fish
海天楼松茸佛跳墻
Hai Tien Lo Double-boiled Buddha Jumps Over the Wall, Matsutake Mushroom
XO酱牛油焗龙虾
Baked Lobster with Butter, Signature Homemade XO Chili Sauce
黑松露四头南非鲍鱼，脆皮海参
Braised South Africa Whole Abalone with Truffles and Crispy Sea Cucumber
黄汤花胶玉带片皮鸭稻庭面
Stewed Inaniwa Udon with Fish Maw, Pan Fried Scallops, Sliced Barbecued Beijing Duck, Superior Stock
红莲冰花炖官燕
Double-boiled Imperial Swiftlet’s Nest with Red Dates and Rock Sugar
金沙芋丝贺金元宝年糕
Prosperity Chinese New Year Gold Ingot Cake coated with Finely-ground Nuts and Shredded Yam
For those celebrating at home, Hai Tien Lo offers takeaway options, including the Superior Treasure Set and Double Blessings Premium Treasure Pot, filled with delicacies such as roast duck, abalone, and lobster. Additionally, there are also festive hampers and Lunar New Year goodies like Kueh Lapis and Chinese Zodiac-themed macarons. Customers can purchase these items online at panpacificsingapore.oddle.me or collect them from the hotel’s Lunar New Year booth.
📣 Call 6826 8240 , email [email protected] or head to https://www.panpacific.com/content/dam/pphg-revamp/en/ppsin/offers/listing/ppsin-offers-lunar-new-year-hai-tien-lo-menus.pdf.pdf to find out more.
🏢 7 Raffles Boulevard Singapore 039595