Ya Ge Singapore located in Orchid Hotel unveils an exquisite Chinese New Year menu that blends traditional flavors with modern culinary techniques to celebrate the Year of the Snake.
Helmed by Executive Chef Sam Chong, Ya Ge embodies a modern take on traditional Chinese cuisine within a Song Dynasty-inspired setting, ideal for both social and corporate gatherings.
The festive offerings feature standout dishes such as the below
金蛇迎春捞起鱼生
Crispy Golden Eel and Yellowtail Yu Sheng (Available in set menus and takeaways)
乾坤猪肚凤吞翅
Double-boiled Superior Soup with Whole Chicken and Shark’s Fin stuffed in Pig’s Maw (Available in $788++ Prosperity Set Menu)
十头鲍鱼天白菇伴红烧大元蹄
10-head Abalone, White Shiitake Mushroom with Braised Pork Trotter
(Available in $1188++ Opulent Set Menu)
双松澳龙炒北海道鲜奶配露荀尖
Stir-fried Australian Lobster with Truffle Oil, Pine Nuts, Hokkaido Milk and Asparagus (Available in $2488++ Success Set Menu)
草本香料烟熏爱尔兰琵琶鸭
Smoked Herb-infused Irish ‘Pipa’ Duck (Available in $1488++ Blissful Set Menu)
金鳝腊味砂锅鸡饭
Claypot Chicken Rice with Chinese Sausage and Grilled Eel (Available in $1488++ Blissful Set Menu)
波罗蜜柚子露拼酸奶红梅
Chilled Jackfruit, Sago and Yuzu, Yoghurt Raspberry Pudding (Available in various Set Menus)
The restaurant offers nine thoughtfully curated dine-in set menus ranging from $98++ to $2488++, alongside premium takeaway options like the limited-edition Four Happiness Treasures and Cheese Nian Gao Ingot Pastry. The CNY 2025 menu will be available for dine-in from 13 January to 12 February 12 with pre-order discounts available for takeaway items from now to 31 January.
📣 Call 6818 6831 , Whatsapp: 8031 6831
or head to https://www.orchidhotel.com.sg/dining/ya-ge to find out more
🏢 1 Tras Link Orchid Hotel Singapore 078867