At Edge , Pan Pacific Singapore delivers an extravagant festive dining experience with a wide array of traditional and international delights.
Guests can indulge in premium seafood including freshly shucked oysters, king crab legs, and Boston lobster, Caviar Beurre Blanc and succulent roasts such as Slow Roasted Black Angus Beef Prime Ribs and Maple-glazed Gammon Ham.
The buffet also features unique live grill offerings like Pan-seared Foie Gras with Lobster Tails, extensive variety of charcuterie and cold cuts made in-house by hotel’s master butcher Chef Haiko Mayer, such as Foie Gras Terrine and Duck Rillettes as well as festive treats from the dessert bar, including Plum Pudding and Enchanted Forest Log Cake.
Special festive menus are available for Christmas Eve, Christmas Day, and New Year’s Eve, with options for free-flow champagne and curated drinks to enhance the celebration.
Beyond Edge, Pan Pacific Singapore presents a spectrum of festive offerings. Hai Tien Lo festive set menu delivers Cantonese dishes with a holiday twist, while Keyaki offers an authentic Hokkaido-inspired winter kaiseki experience.
Pacific Emporium features festive afternoon tea and artisanal hampers, and Plume elevates celebrations with exclusive Christmas cocktails.
📣 Call 6826 8240 , email [email protected] or find out more at https://www.panpacific.com/en/hotels-and-resorts/pp-marina/offers/festive-2024.html
🏢 7 Raffles Boulevard Singapore 039595