Celebrate Oktoberfest with Authentic German Cuisine at Edge Restaurant in Pan Pacific Singapore。
Look forward to exclusive dishes crafted by Executive Chef Andy Oh, his team, and Master Butcher Chef Haiko Mayer! Available Thursdays to Saturdays, until 26 October 2024.
🌭 Signature Dishes:
Bavarian Beer Cheese Soup with Pretzels & Bacon
Bratkartoffeln with Bacon and Onions
Bavarian Pork Knuckle
Slow-cooked Lamb Sauerbraten
🍖 Charcuterie & Cold Cuts by Master Butcher Chef Haiko Mayer:
Grilled Veal Bratwurst
Thuringer Snail Sausage
Weisswurst
Cheese Kransky
Dry-cured Black Forest Ham
🍰 Desserts to Savor:
Crème Bavarois, Berliner, Apple Strudel, and Black Forest Cake
🍻 Oktoberfest Beer:
Enjoy The Portman Lager—exclusively brewed by Paulaner Bräuhaus Singapore for Pan Pacific Singapore. This smooth, full-bodied lager, with an amber glow and snow-white foam, is the perfect Oktoberfest toast!
On Thursdays and Fridays, meet Chef Haiko during dinner and hear him share his passion and expertise in German butchery.
📣 Call 6826 8240 , email [email protected] or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html?fbclid=IwY2xjawF5RwtleHRuA2FlbQIxMAABHXX5tHDmqqU-Cpah2tncME5Raw7HhQthTfA2-58OrV7JZhxoekRPuM7RuA_aem_CUCjw3J6PCc8hJMcL_N2Rg for reservations.
🏢 7 Raffles Boulevard Singapore 039595
💲Cost:
Dinner, Thursdays to Saturdays
Time: 6.00pm to 9.30pm
$128++ per adult / $64++ per child (6-12 years)
Exclusive for Pan Pacific hotel guests: $108++ per adult / $54++ per child (6-12 years)
(All prices include complimentary coffee, tea, Elderflower Soda, and Spezi, a popular German soft drink with cola and orange soda)