Pacific Emporium at Pan Pacific Singapore presents a Local-inspired Afternoon Tea, combining classic afternoon tea with authentic Singaporean flavors. Available daily with two seating options (1 pm – 3 pm and 4 pm – 6 pm), the menu offers a diverse range of delicacies:
Weekday Offerings (Mondays to Fridays):
Savories such as Keyaki’s Wagyu Beef Sando, Baba Ghanoush Avocado Bowl in Squid Ink Baguette, Singapore Chilli Crab Meat in Egg Custard with Mini Bun, Hai Tien Lo’s Salted Egg Yolk Yam Puff, and Penang Crispy Pork Lobak with Five Spices wrapped in Bean Curd Skin.
Sweets like Hazelnut Crunchy Dark Coco, Apple Yuzu Citrus, Coconut Bandung with Chendol, Mango Pomelo Sablé, Raspberry Sakura Red Velvet, and Pulut Hitam Brûlée Mousse.
Weekend Enhancements (Saturdays and Sundays):
An exclusive Local Experience Live Station featuring Prawn Noodle Soup with Fresh Tiger Prawn, Water Spinach, Sliced Pork, Penang Tangy Assam Laksa, Wok Hei Char Kway Teow with Pacific Crab Meat, Local Fruit Rojak, D24 Durian Crêpe, and Banana Crêpe.
Guests can enjoy their tea with selections from TWG Tea or Lavazza Coffee, or elevate the experience with an optional glass of Taittinger Brut Réserve Champagne.
📣 Call 6826 8240 , email [email protected] or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/atrium-lounge.html to find out more.
🏢 7 Raffles Boulevard Singapore 039595
💲Cost:
Mondays to Fridays: $68 per person (including a pot of TWG tea or Lavazza coffee) or $88 per person (with a glass of Taittinger Brut Réserve Champagne)
Saturdays and Sundays: $78 per person (including a pot of TWG tea or Lavazza coffee) or $98 per person (with a glass of Taittinger Brut Réserve Champagne)