Nobu Singapore , led by Executive Chef Hideki Maeda, is launching a new “Taste of Nobu” Weekend Brunch at the Four Seasons Hotel Singapore , available every Saturday and Sunday.
This semi-buffet brunch offers a blend of Nobu’s Japanese-Peruvian cuisine, including live-prepared sushi, sashimi, and signature hot dishes like Black Cod Miso and F1 Japanese Beef Toban Yaki. Vegetarian options and a decadent dessert room also features the likes of Chocolate Miso Mille-Feuille, Fruit Bonbon and Madeleine.
Diners can enhance their experience with bottomless alcohol packages, including the exclusive Nobu Junmai Daiginjo sake.
📣 For dining enquiries and reservations, call +65 6831 7653, WhatsApp +65 9455 3466 , email [email protected] or head to https://www.fourseasons.com/singapore/dining/restaurants/nobu-singapore/?ppc=true&utm_source=google&utm_medium=paidsearch&utm_campaign=acr-sin-hre-low-brd-sch-xx-na-na&utm_content=na-71700000100940497-58700008076335114-0&utm_term=brand&gad_source=1&gclid=CjwKCAjwiaa2BhAiEiwAQBgyHnHInnPWOKphQiOdcqzjzMZwhjp2J0nJmfnbMrIv10wIHEx5pfwFWxoCp2MQAvD_BwE&gclsrc=aw.ds.
🏢 190 Orchard Boulevard Singapore 248646
💲Cost:
Priced at $168++ per person, inclusive of free flow of juices, soft drinks, teas and selected mocktails.
Additional $60++ per person for an upgrade to the Classic beverage package, which includes a free flow of selected sake, champagne, wines and beers.
Additional $168++ per person for an upgrade to the Luxe beverage package, which consists of a free flow of selected sake, champagne, wines, beers and craft cocktails.