Dusit Thani Laguna Singapore invites seafood enthusiasts to indulge in a culinary adventure with the much-anticipated Crab Extravaganza buffet dinner this August with different seafood highlights that will be refreshed regularly from September onwards.
Highlighting the Crab Dishes:
Seafood on Ice:
Snow Crab Legs – Chilled to perfection, offering a sweet and delicate taste.
Flower Crabs: Fresh and succulent, paired with a selection of condiments to enhance the natural flavors.
Thai Kitchen:
Tod Man Pu – Deep-fried Thai crab cake, crispy on the outside with a tender crab filling.
Phu Pad Pong Garee – Stir-fried Thai yellow crab curry, a harmonious blend of spices and tender crab meat that offers a burst of authentic Thai flavors.
Chinese Kitchen:
Stir-fried Flower Crab with Black Pepper Sauce – A classic dish that features flower crabs wok-fried to perfection, with a savory black pepper sauce adding a spicy kick.
Western Station:
Creamy Crab Bisque – A rich and creamy soup that captures the essence of fresh crab in every spoonful
Crispy Soft Shell Crab in Cajun Spices: Soft shell crabs, deep-fried until crispy, seasoned with bold Cajun spices for an irresistible crunch
Indian Kitchen:
Indian Dried Curry Crab – A unique twist on crab, featuring a blend of Indian spices that create a flavorful and aromatic dish
Call 6321 6726 , email [email protected] or head to https://hq.hero-cloud.com/accounts/dusit/eng/reservation/booking/main/GREENHOUSE to reserve.
Cost:
Seafood Spectacular every Saturday from September onwards
$82++ per adult and $41++ per child