At Pan Pacific Singapore award-winning buffet restaurant, Edge, Sundays are transformed into an extraordinary brunch experience that promises a culinary journey for the entire family. With a diverse array of global cuisines curated by Executive Chef Andy Oh and his talented team, guests are treated to live cooking stations where culinary masterpieces are created before their eyes.
From succulent Australian Black Angus Beef Prime Ribs to the bold flavors of Signature Nonya Laksa, the menu is a celebration of Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western delights.
Edge goes beyond just food, offering an exciting and kid-friendly atmosphere. The dedicated Kids Play Area is a hub of creativity, complete with toys, games, and a special kids’ buffet designed to satisfy young palates. The fun continues with a Roving Balloon Sculptor, who crafts whimsical balloon creations throughout the restaurant.
For those seeking an elevated brunch experience, Edge offers an optional free-flow of alcoholic beverages, including Tattinger Brut Réserve Champagne and a selection of house spirits.
📣 Call 6826 8240, email [email protected] or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html to reserve.
🏢 7 Raffles Boulevard Level 3 Singapore 039595
💲Cost:
$198 per adult – inclusive of free flow of Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks.
$138 per adult – inclusive of chilled juices and soft drinks
$69 per child (6 to 12 years old) – inclusive of chilled juices and soft drinks