Plate in Carlton City Hotel presents a fresh twist on the beloved Cajun seafood boil with “Ocean Symphony,” available every Thursday evening from 6.00pm to 10.00pm.
Prepare for a feast for the senses with a variety of seafood delights such as succulent crabs, lobsters, prawns, and clams, all cooked to perfection and paired with crowd-favorite sauces like Cajun, Black Pepper, and Salted Egg.
Plate’s selection of sides, including Fried Squid Tentacles, Truffle Fries, and Spam Fries, complement the seafood extravaganza and enhance your dining experience.
For those craving a spicy kick, their take on the beloved Szechuan classic, mala xiang guo, awaits. Indulge in a symphony of flavors where the natural sweetness of the seafood mingles with tongue-tingling Szechuan spices, elevating the dish to new heights. As an exclusive treat, add a sumptuous 750-gram Boston Lobster to your mala xiang guo for just $20.00.
📣 Call 6632 8922 , email [email protected] or head to https://www.carltoncity.sg/dining/plate to enquire
🏢 1 Gopeng Street Singapore 078862