Experience A Taste of Switzerland in Singapore at Hotel Swissôtel The Stamford where CLOVE Restaurant presents a distinctive buffet journey showcasing Swiss destinations. Coinciding with Swiss Weeks 2024, this special offering runs from now to May 31.
Explore savory delights like Raclette cheese from Valais, tender veal dishes from Zurich, and hearty soups from Graubünden. This lavish buffet spread invites food aficionados to uncover Switzerland’s culinary treasures.
On top of these Swiss offerings, there are also the regular Seafood On Ice, Japanese Sashimi, Carving Station favorites Roast Angus Beef Ribeye, Roasted Barramundi and Maple Glazed Gammon Ham.
Guests can savor the Swiss beverages with a tipple. There are cocktails like the Jungfrau with gin, elderflower liqueur, lemon juice, and alpine herb infused syrup, and the Schilthorn featuring St. George Pear Brandy, Absinthe, Cucumber juice, Mint syrup, Lemon juice, and Blue Curacao.
One can also opt for Clove’s Swiss wines and beers, including the Sparkling Rose de Noirs from Jean Michel Novelle, Domaine La Colombe’s La Combe Rouge red wine, and Kronenbourg 1664 Blanc beer.
📣 Call 6431 6156 , email [email protected] or head to https://www.swissotel-singapore-stamford.com/restaurants-bars/clove/ to reserve.
🏢 2 Stamford Road Singapore 178882
💲Cost:
Monday to Thursday 6pm to 10pm,
Saturday 12.30pm to 3pm
$88 per adult
$44 per child (6 to 12 years old)
.