Award-winning Cantonese restaurant Xin Cuisine at Holiday Inn Singapore Atrium is excited to announce the comeback of Executive Chinese Chef Kwan Yiu Kan, the creative force behind Xin Cuisine Chinese Restaurant’s renowned Smoked Duck with Tea Leaves.
In addition to Xin Cuisine signature dishes, Chef Kwan has also unveiled some of his latest creations.
Xin Platter – Home-style Roast Duck smoked with Tea Leaves Baked Australian Scallop with Eggplant and Garlio Mock Goose with Black Truffle in Honey Sauce
故乡三拼
Vegetarian “Buddha Jump Over the Wall:
素佛跳墙
Braised Lobster with Crab Meat
红梅龙虾球
Kurobuta Pork Chop with Black Truffle and Sesame Sauce
黑松露胡麻崮黑毛猪扒
Seafood Fried Rice with Sakura Prawn and Fole Gras
樱花虾鹏肝海鮮炒饭
Deep-fried Yam Dumpling with Champagne filing paired wih Dragon fruit Smoothie
晋槟黑天離酥配火龙果冰沙
📣 Call 3138 2531 or email [email protected] to find out more
🏢 317 Orchard Road Singapore 169075