It’s the Hairy Crab season at Jiawei Chinese Restaurant in Grand Mercure Singapore Roxy from now to 19 November!
Curated by Chef Victor Lee, delight in the Hairy Crabs from Yangcheng Lake from $68* per piece or enjoy a 6 course set menu at $168* for 2. The set menu consists of
Hairy Crab Steamed with Shisc Leaf 紫苏叶蒸大闸蟹
Double Boiled Velvet Mushroom with Fish Maw and Chicken Consommé
鹿茸花胶菇炖鸡汤
Steamed Sea Perch Fillet with Superior Light Soya Sauce and Crispy Shredded Ginger 清蒸鲈鱼扒
Braised WA WA Cabbage with Kairy Crab Roe, Dried Scallop and Egg White
蟹黃酱瑶柱蛋白娃妦菜
Wok Fried Assorted Ocean Gems Fried Rice with Hairy Crab Roe 蟹黄海中宝炒饭
Hot Ginger Tea with Peach Resin and Glutinous Rice ball 桃胶姜茶汤圆
📣 Call 6340 5678 or WhatsApp to 8322 2345 for reservations
🏢 50 East Coast Road Grand Mercure Singapore Roxy Singapore 339940
🕚 Operating Hours:
Daily 12.00pm to 3.00pm, 6.00pm to 10.00pm