Waterfall Ristorante Italiano at Shangri-La Singapore has launched a refreshed menu with 14 new ala carte additions featuring classic dishes from Puglia, Italy – the hometown of Chef De Cuisine Simone Loisi.
Featured here are the below dishes
ANTIPASTI
FRUITTURA DI PESCE (New)
Baby Cuttlefish, Octopus, Prawns
VELLUTATE
VELLUTATA DI ASTICE (New)
Lobster Soup
PIZZA
PINSA CAPRICCIO (New)
Tomato Sauce, Mozzarella, Artichokes, Assorted Mushrooms, Black Olives, Cooked Ham
PIZZA SPINACI (New)
Tomato Sauce, Mozzarella, Baby Spinach, Ricotta, Basil, Cherry Tomatoes
PASTA
GNOCCHI ALLA SORRENTINA (New)
Baked Gnocchi, Tomato Sauce, Basil
ORECCHIETTE NDUJA STRACCIATELLA E .
SPINACI
Homemade Orecchiette, Nduja, Stracciatella, Spinach
SECONDI
GUANCIA DI MAIALE BRASATA CON POLENTA (New)
Braised Pork Cheek, Fried Herbs Polenta
CARRÉ DI AGNELLO SALSA AI MIRTILLI, PUREA DI PATATE ALLO ZAFFERANO E
ASPARAGI ALLA GRIGLIA
Sous Vide Grilled Lamb Rack, Saffron Potato Cream, Grilled Asparagus,
Natural Jus with Blueberries
TAGLIATA DI MANZO PATATE AL FORNO E SPINACI
Angus MB2 Beef Striploin, Baby Spinach Salad, Sun-dried Tomato, Baked Potato, Parmesan
POLO ARROSTO CON CREMA DI PEPERONI (New)
Grilled Mediterranean Octopus Leg, Red Capsicum Cream
DOLCE
SHARING DESSERT PLATTER
Tiramisu, Bigne (New) , Cannolo, Panna Cotta (New)
📣 Call 6213 4398, email [email protected] or visit https://www.shangri-la.com/singapore/shangrila/dining/restaurants/waterfall/ for more information
🏣 22 Orange Grove Road Garden Wing Singapore 258350