665 Degrees Fahrenheit at Andaz Singapore invites diners to an elevated steakhouse experience anchored by its signature wood-fired grill and panoramic skyline views. Guests can look forward to a luxurious meal starting with house-baked sourdough and a seasonal dip, followed by standout dishes such as Crispy Jumbo Lump Blue Swimmer Crab Cake with Black Pepper Sauce, and a hearty Traditional French Onion Soup reimagined with crispy youtiao and melted Gruyère. For mains, a premium trio of Wagyu cuts – including Tajima Cross-Bred Bavette, Robbins Island Full Blood Tenderloin, and Satsuma Full Blood Striploin – is served with bold sides like beef fat roasted Yukon potatoes and crispy Brussels sprouts, complemented by curated mustards and sauces. The meal concludes with a decadent Whiskey-Fired Ice Cream S’more featuring Madagascan vanilla and salted caramel ice cream.
For those seeking a refined evening wind-down, the new Cellar Sessions at 665°F presents an intimate late-night affair every Saturday from 8.30pm. Held within The Cellar, this sophisticated experience pairs soulful live music by acclaimed guitarist Dansen John with a selection of fine wines and artisanal small plates. Highlights from the menu include Teriyaki-Glazed Tajima Wagyu Tongue with Ponzu and Calamansi, and BBQ Stuffed Chicken Wings with Shrimp Mousse and Sambal Mayo. Whether for a full dinner or a nightcap, 665°F offers a modern, elegant setting to indulge in quality food, music, and conversation.
📣 Call 6408 1255 , email [email protected] and head to https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/665-degrees-fahrenheit to find out more.
🏢 5 Fraser Street Singapore 189354