5 on 25 restaurant at Andaz Singapore announces its reopening, featuring an array of new menu items that promise to tantalize your taste buds. Nestled on the 25th floor of the hotel, guests can now enjoy a harmonious fusion of flavors while taking in the breathtaking panoramic views of the city skyline.
Under the expert leadership of Chinese Head Chef Lim Hong Lih, whose illustrious culinary journey includes tenures at the renowned Li Bai and Summer Pavilion in Singapore, the new menu continues the tradition of honoring classic Cantonese favourites.
A highlight of the new menu is the 5 ON 25 Cantonese Style Roasted Cage-Free Cherry Valley Duck which is a tender and flavorful duck with crisp skin that crackles with anticipation.
Other dishes being featured here are
5 ON 25 Cantonese Style Roasted Cage-Free Cherry Valley Duck
悦亭广式片皮鸭
Table Side Maotai Flambé
桌边茅台烈焰酒
Crispy Shiitake Mushrooms, Osmanthus Honey Sauce Fried Australian Jumbo Quail Legs, Salt & Pepper
椒盐鹩鹑腿、蜜餞桂花鲜冬菇
Double-Boiled Grouper Soup, Fish Maw, Wolfberries
鱼骨花胶汤
Braised Stuffed Sea Cucumber, Pork, Shrimp, Yunnan Mushroom Sauce
三珍酱煎酿关东辽参
Beetroot Fried Rice, Hokkaido Scallops, Vietnamese Tiger Prawn,
Green Beans, Egg, Preserved Vegetables
香菜心海鲜炒脆紅米飯
Chilled Toasted Sesame Pudding & Apricot Egg Tart
Lotus Paste Sesame Pastry
Grand Cru Chocolate Ice Cream with Wu Liang Ye
烤芝麻布丁拼杏子蛋挞、南乳油香饼、冰淇淋-五粮液黑巧克力
For those seeking a more intimate dining experience or planning lively family reunions, 5 on 25 restaurant offers two lavish private dining rooms, Emerald and Ruby that can seat up to 12 and eight guests respectively.
📣 Call 6408 1234 or head to https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/5-on-25 to find out more.
🏢 5 Fraser Street Level 25 Andaz Singapore Singapore 189354