The Quayside Group has opened Peony Jade 玉河畔 in Amara Singapore with new handcrafted Dim Sum creations, new and signature Cantonese culinary hallmarks, and the long-lost cuisine of The House of Tan 譚宴名府. We have the opportunity to savor a few of their Lunar New Year dishes and regular menu items.
兔年捞鱼生
Hip Hop Hop Into Lucky Money Pot
Prosperity Gold Rush Rabbit-shaped “Lou Hei” Yu Sheng – Hamachi, Abalone, Alaska King Crab, Crispy Shredded Taro, Crispy Lotus Root, Champagne Jelly
河畔招牌尝荔枝
Artistry Litchi Bonsai – Shrimps Paste Fritter Filled w Lychee coated w Dragon Crunch
湘潭烤双味（酥方+烤鸭片）带葱酱饼
Handmade Beancurd Crust and Roasted Duck Slices Wrapped with Homemade Chinese Crepes
紫梨虾球伴烤酥方
Deep-fried King Prawns w Blueberry Mayonnaise Sauce w Fried Beancurd Crust
松露蟹肉蛋白有机豆腐
Organic Spinach Tofu with Crabmeat and Egg White
金汤香煎带子拉面线
Wheat Noodles w Ocean Pacific Scallop in a Special Concocted Broth
猫山皇榴莲糯米糍
Unadulterated 100% Pure Bitter-sweet MSW Durian Mochi
石榴裙中西米露
Chilled Pink & Green Guava w Sago Pearls
河畔招牌槟榔芋头流沙包
Peony Jade’s Signature Taro Molten Lava Buns “Baos”
Call 62769138 or 88868913 or email
[email protected] for reservations and enquiries
165 Tanjong Pagar Road, Level 2 Singapore 088539
Opening Hours:
Monday to Friday 11.00am to 2.30pm, 6.00pm to 10.00pm
Saturday, Sunday & Public Holidays
10.00am to 2.30pm, 6.00pm to 10.00pm